Print

Winter Vegetable Salad: Best Butternut Squash, Brussels Sprouts, and Beets

Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets
Print Recipe

A delicious and hearty winter vegetable salad featuring roasted butternut squash, Brussels sprouts, and beets.

Ingredients

Scale
  • 1 medium butternut squash
  • 1 cup Brussels sprouts
  • 2 medium beets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup feta cheese
  • 1/4 cup walnuts
  • 2 tablespoons balsamic vinaigrette

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and dice the butternut squash into cubes.
  3. Trim the ends of the Brussels sprouts and slice them in half.
  4. Wrap the beets in foil and roast them in the oven for about 45 minutes.
  5. Toss the diced squash and halved Brussels sprouts with olive oil, salt, and pepper.
  6. Spread on a baking sheet and roast for 25-30 minutes until tender.
  7. Remove the beets from the oven, unwrap, and let cool before peeling and chopping.
  8. In a large bowl, combine the roasted vegetables, feta cheese, and walnuts.
  9. Drizzle with balsamic vinaigrette and toss gently to combine.

Notes

  • Feel free to add other seasonal vegetables like carrots or parsnips.
  • This salad can be served warm or cold.

Nutrition

Keywords: Winter Vegetable Salad, Butternut Squash, Brussels Sprouts, Beets

Find it online: https://www.pintoplate.com/winter-vegetable-salad-best-butternut-squash-brussels-sprouts-and-beets/