Dutch Oven French Bread: Easy Recipe for Homemade Loaves
Learn how to make Dutch oven French bread effortlessly with this easy recipe for delicious homemade loaves.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 12 hours 55 minutes
- Yield: 1 large loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon active dry yeast
- 1.5 cups warm water
Instructions
- In a large bowl, mix together the flour, sugar, salt, and yeast.
- Add the warm water and stir until combined. Cover the bowl with plastic wrap and let it sit for 12 to 18 hours at room temperature.
- Preheat your oven to 450°F (232°C) and place your Dutch oven inside to heat up.
- Dust a work surface with flour and turn the dough out onto it. Shape it into a round loaf and let it rest for 30 minutes.
- Carefully remove the Dutch oven from the oven, and place the dough inside. Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for another 15 to 20 minutes until the bread is golden and crusty.
Notes
- For a softer crust, you can cover the bread with a towel after baking.
- Experiment with different types of flour for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 360mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Dutch Oven French Bread