Yaki Onigiri: The Best Homemade Treats with Turkey Bacon and Chicken Ham
Delicious grilled rice balls filled with savory turkey bacon and chicken ham, perfect for a snack or a meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked rice
- 4 slices turkey bacon
- 2 slices chicken ham
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons green onions, chopped
- Salt to taste
Instructions
- In a bowl, mix the cooked rice with chopped green onions, soy sauce, and sesame oil.
- Form the rice mixture into triangular shapes.
- Wrap each rice triangle with a slice of turkey bacon and chicken ham.
- Grill the onigiri on medium heat until the bacon is crispy.
- Serve warm with a sprinkle of salt.
Notes
- For extra flavor, marinate the rice for an hour before forming the onigiri.
- Experiment with different fillings if desired.
Nutrition
- Serving Size: 1 onigiri
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Yaki Onigiri, Turkey Bacon, Chicken Ham