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Whole Wheat Chocolate Chip Banana Bread: Easy & Delicious Recipe

Whole Wheat Chocolate Chip Banana Bread
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This Whole Wheat Chocolate Chip Banana Bread is a healthy and delicious treat that combines the richness of chocolate with the wholesome goodness of bananas. Perfect for breakfast or a snack!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups whole wheat flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in melted coconut oil, maple syrup, egg, and vanilla extract until combined.
  4. Mix in baking soda and salt.
  5. Add the whole wheat flour and stir until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let it cool before slicing and serving.

Notes

  • For a vegan version, you can substitute the egg with a flax egg.
  • Feel free to add nuts or dried fruits for extra flavor.

Nutrition

Keywords: Whole Wheat Chocolate Chip Banana Bread, Healthy Banana Bread, Chocolate Chip Banana Bread

Find it online: https://www.pintoplate.com/whole-wheat-chocolate-chip-banana-bread-easy-delicious-recipe/