White Chicken Chili: Easy Comfort Food with Turkey Bacon Twist
Enjoy a comforting bowl of White Chicken Chili, featuring a unique twist with turkey bacon. This easy recipe is perfect for weeknight dinners and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, crumbled
- 1 can white beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1/4 cup cilantro, chopped
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, sauté onion and garlic until softened.
- Add shredded chicken, beans, corn, chicken broth, and spices. Stir to combine.
- Bring to a simmer and cook for 20 minutes.
- Stir in cilantro and crumbled turkey bacon just before serving.
Notes
- For a spicier kick, add jalapeños or cayenne pepper.
- This chili can be made ahead and reheated. The flavors improve after sitting for a day.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: White Chicken Chili, Comfort Food, Turkey Bacon