Whipped Shortbread Cookies: Easy Melt-in-Your-Mouth Treats
Delight in these easy-to-make whipped shortbread cookies that dissolve in your mouth and are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the vanilla extract and mix well.
- Gradually sift in the cornstarch and flour, along with the salt, mixing until just combined.
- Using a piping bag, pipe the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are slightly golden.
- Let cool completely on a wire rack.
Notes
- For added flavor, consider dipping the cookies in chocolate.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Whipped Shortbread Cookies