Vanilla French Beignets: Indulgent Treats for Any Occasion
Delve into the world of decadent desserts with these Vanilla French Beignets, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 beignets 1x
- Category: Dessert
- Method: Fried
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1/4 cup unsalted butter, melted
- Oil for frying
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the eggs, milk, vanilla extract, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For an extra touch, serve with a side of chocolate or fruit sauces.
- Beignets are best enjoyed fresh but can be reheated in the oven.
Nutrition
- Serving Size: 2 beignets
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Vanilla French Beignets