Turkey Picadillo Stuffed Sweet Plantains: A Wholesome Delight
A delicious and healthy recipe for turkey picadillo stuffed sweet plantains that brings a delightful taste to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Latin
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe sweet plantains
- 1 pound ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1 cup diced tomatoes
- 1/4 cup raisins
- 1/4 cup olives, sliced
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet plantains in half lengthwise and scoop out some flesh to create a boat.
- In a skillet, heat olive oil and sauté onions, garlic, and bell pepper.
- Add ground turkey, spices, diced tomatoes, raisins, and olives; cook until turkey is browned.
- Stuff each plantain half with the picadillo mixture.
- Place stuffed plantains on a baking sheet and bake for 20 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add more spices according to your taste.
- This dish can be served as an appetizer or a main course.
Nutrition
- Serving Size: 1 stuffed plantain
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Turkey Picadillo Stuffed Sweet Plantains, healthy recipes, turkey recipes