Thanksgiving Cranberry Turkey Stuffing Balls: Easy and Flavorful Treats
Delight your guests this Thanksgiving with these easy and flavorful cranberry turkey stuffing balls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup dried cranberries, chopped
- 1 cup stuffing mix
- 1/2 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded turkey, cranberries, stuffing mix, celery, onion, sage, thyme, and black pepper.
- Add in the chicken broth and egg, mixing thoroughly until combined.
- Shape the mixture into small balls, about 2 inches in diameter.
- Place the turkey stuffing balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, you can add chopped nuts or additional spices.
- These stuffing balls can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Thanksgiving, Cranberry, Turkey, Stuffing, Balls