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Thai Sweet Sticky Rice With Mango: The Best Recipe You’ll Love

Thai Sweet Sticky Rice With Mango
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Experience the delightful combination of sweet sticky rice and fresh mango in this authentic Thai dessert.

Ingredients

Scale
  • 1 cup glutinous rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes
  • 2 tablespoons sesame seeds (optional)

Instructions

  1. Soak the glutinous rice in water for at least 4 hours or overnight.
  2. Steam the rice until it is fully cooked.
  3. In a saucepan, combine coconut milk, sugar, and salt. Heat until warm, stirring until sugar dissolves.
  4. Mix half of the coconut milk mixture with the cooked rice; let it sit for 30 minutes to absorb.
  5. Slice the mangoes and serve the sticky rice with remaining coconut milk on top.
  6. Sprinkle with sesame seeds if desired.

Notes

  • For additional flavor, you can infuse the coconut milk with pandan leaves.
  • Ensure the rice is fully soaked to achieve the perfect sticky texture.

Nutrition

Keywords: Thai Sweet Sticky Rice, Mango dessert, Thai dessert recipe

Find it online: https://www.pintoplate.com/thai-sweet-sticky-rice-with-mango-the-best-recipe-youll-love/