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Thai Red Curry with Chicken: Easy Recipe for a Flavorful Feast

Thai Red Curry with Chicken
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Learn how to make a delicious Thai Red Curry with Chicken that’s easy to prepare and bursting with flavor.

Ingredients

Scale
  • 1 pound chicken breast, cut into bite-sized pieces
  • 2 tablespoons red curry paste
  • 1 can (400ml) coconut milk
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli)
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons vegetable oil
  • 1 cup fresh basil leaves
  • 1 lime, cut into wedges

Instructions

  1. Heat vegetable oil in a large pan over medium heat.
  2. Add the chicken and cook until no longer pink.
  3. Stir in the red curry paste and cook for 1 minute.
  4. Pour in the coconut milk and bring to a simmer.
  5. Add mixed vegetables, fish sauce, and brown sugar. Simmer until vegetables are tender.
  6. Remove from heat and stir in basil leaves.
  7. Serve hot with lime wedges.

Notes

  • For a vegetarian option, substitute chicken with tofu.
  • Adjust the spice level by adding more or less curry paste.

Nutrition

Keywords: Thai Red Curry, Chicken Curry, Easy Thai Recipe, Flavorful Dinner

Find it online: https://www.pintoplate.com/thai-red-curry-with-chicken-easy-recipe-for-a-flavorful-feast/