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Thai Noodle Soup with Chicken: The Best Cozy Comfort Recipe

Thai Noodle Soup with Chicken
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Experience the warmth and richness of Thai Noodle Soup with Chicken, a cozy dish perfect for any occasion.

Ingredients

Scale
  • 8 ounces rice noodles
  • 2 tablespoons vegetable oil
  • 1 pound chicken breast, sliced
  • 4 cups chicken broth
  • 1 can (14 ounces) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 cup sliced mushrooms
  • 1 red bell pepper, sliced
  • 2 green onions, chopped
  • 1 cup fresh cilantro, chopped

Instructions

  1. Cook the rice noodles according to the package instructions, then set aside.
  2. In a large pot, heat the vegetable oil over medium heat. Add the sliced chicken and cook until browned.
  3. Add the chicken broth, coconut milk, curry paste, fish sauce, and sugar to the pot, stirring to combine.
  4. Bring the mixture to a simmer and add the mushrooms and bell pepper. Cook for about 5 minutes, or until the vegetables are tender.
  5. Stir in the cooked noodles and cook for an additional 2 minutes.
  6. Remove from heat, then stir in the green onions and cilantro before serving.

Notes

  • Feel free to adjust the spice level by adding more or less curry paste.
  • This soup is best enjoyed fresh but can be kept in the fridge for up to 3 days.

Nutrition

Keywords: Thai Noodle Soup, Chicken Soup, Comfort Food, Cozy Recipe

Find it online: https://www.pintoplate.com/thai-noodle-soup-with-chicken-the-best-cozy-comfort-recipe/