Thai Chicken Noodle Soup: Easy Comfort in Every Bowl
A warm and hearty Thai Chicken Noodle Soup that brings comfort to every bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound chicken breast, sliced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 8 ounces rice noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 2 green onions, chopped
- 2 tablespoons fresh cilantro, chopped
Instructions
- Heat the oil in a pot over medium heat and add the sliced chicken. Cook until browned.
- Add the chicken broth, coconut milk, and red curry paste. Stir well and bring to a simmer.
- Add the rice noodles, bell peppers, and carrots. Cook for 5-7 minutes until the noodles are tender.
- Stir in the green onions and cilantro before serving.
Notes
- Adjust the spice level by adding more or less curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Thai Chicken Noodle Soup