Thai Chicken Lettuce Wraps: Easy, Fresh, and Flavorful Delight
A delicious and healthy appetizer or meal option featuring ground chicken, fresh vegetables, and savory sauce wrapped in crisp lettuce leaves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup bell peppers, diced
- 1 cup carrots, shredded
- 1 cup green onions, sliced
- 1 head butter lettuce
Instructions
- In a large skillet over medium heat, add sesame oil and ground chicken. Cook until browned.
- Add garlic and ginger; cook for another minute.
- Stir in soy sauce, fish sauce, and hoisin sauce.
- Add bell peppers, carrots, and green onions. Cook until veggies are tender.
- Serve the mixture in lettuce leaves and enjoy.
Notes
- For extra crunch, add some chopped peanuts on top.
- Adjust sauces according to taste preferences.
Nutrition
- Serving Size: 2 wraps
- Calories: 270
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Thai Chicken, Lettuce Wraps, Healthy Recipe, Easy Dinner