Thai Chicken Lettuce Wraps: Easy & Delicious Homemade Delight
Delicious and easy Thai Chicken Lettuce Wraps that are perfect for a quick meal. These wraps are filled with a savory chicken mixture and served with fresh lettuce leaves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/2 cup carrots, shredded
- 1/4 cup fresh cilantro, chopped
- 1 head butter lettuce, leaves separated
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Add garlic and onion, sauté until softened.
- Add ground chicken and cook until browned.
- Stir in soy sauce, fish sauce, lime juice, and sugar.
- Add carrots and cilantro, mix until combined.
- Serve the mixture in butter lettuce leaves.
Notes
- Feel free to customize the ingredients to your taste.
- These wraps can be served with dipping sauce for added flavor.
Nutrition
- Serving Size: 2 wraps
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Thai Chicken Lettuce Wraps, easy recipe, homemade wraps