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Teriyaki Salmon Bowls with Crispy Brussels Sprouts Recipe: The Best Flavor Burst

Teriyaki Salmon Bowls with Crispy Brussels Sprouts Recipe
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This Teriyaki Salmon Bowls with Crispy Brussels Sprouts recipe combines fresh salmon with vibrant Brussels sprouts, all drizzled with a rich teriyaki sauce for a flavorful, healthy meal.

Ingredients

Scale
  • 2 fillets salmon
  • 1 pound Brussels sprouts, halved
  • 1/4 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss Brussels sprouts with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes until crispy.
  4. While the Brussels sprouts roast, cook the salmon in a pan over medium heat for 5-7 minutes on each side.
  5. Drizzle teriyaki sauce over the salmon during the last minutes of cooking.
  6. Serve the salmon in bowls topped with Brussels sprouts.

Notes

  • For extra flavor, marinate the salmon in teriyaki sauce for at least 30 minutes before cooking.
  • Feel free to add other vegetables to the bowl, such as rice or quinoa.

Nutrition

Keywords: Teriyaki, Salmon, Brussels Sprouts, Recipe

Find it online: https://www.pintoplate.com/teriyaki-salmon-bowls-with-crispy-brussels-sprouts-recipe-the-best-flavor-burst/