Teriyaki Chicken Wonton Taco Bowls: Easy and Flavorful Delight
A delightful blend of flavors featuring succulent teriyaki chicken served in crispy wonton bowls.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1/2 cup teriyaki sauce
- 12 wonton wrappers
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup sesame seeds
- 1 tablespoon oil for frying
Instructions
- Heat oil in a pan over medium heat and cook the diced chicken until fully cooked.
- Add teriyaki sauce to the chicken and simmer for 5 minutes.
- Meanwhile, preheat the oven to 350°F (175°C).
- Brush wonton wrappers with oil and mold them into muffin tins.
- Bake the wontons in the preheated oven for 8-10 minutes until golden brown.
- Fill each wonton bowl with teriyaki chicken, then top with lettuce, tomatoes, green onions, and sesame seeds.
Notes
- For extra flavor, marinate the chicken in teriyaki sauce for a few hours before cooking.
- Feel free to customize the toppings based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Teriyaki Chicken Wonton Taco Bowls, easy recipe, flavorful, chicken tacos, Asian fusion