Taco Soup Recipe: Easy Comfort in Every Delicious Bowl
A hearty and flavorful taco soup recipe that’s perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup chopped onion
- 1 bell pepper, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion, bell pepper, and garlic; sauté until softened.
- Stir in the taco seasoning, then add the black beans, kidney beans, corn, diced tomatoes, and beef broth.
- Bring to a simmer and cook for 20 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- Feel free to add more vegetables or spices to taste.
- This soup can be made in advance and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Taco Soup Recipe