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Sweet and Sour Green Beans with Turkey Bacon: A Flavorful Twist

Sweet and Sour Green Beans
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Delight in a delicious combination of sweet and sour flavors with crispy turkey bacon in this green bean dish.

Ingredients

Scale
  • 1 pound fresh green beans
  • 4 slices turkey bacon
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 clove garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Trim the ends of the green beans and blanch them in boiling water for 2-3 minutes.
  2. In a skillet, cook the turkey bacon until crispy, then remove and chop.
  3. In the bacon drippings, add garlic and sauté for 1 minute.
  4. Mix in brown sugar, apple cider vinegar, soy sauce, cornstarch, and water; cook until thickened.
  5. Add the green beans and chopped turkey bacon back into the skillet, coating evenly with the sauce.
  6. Season with salt and pepper, then serve hot.

Notes

  • For extra sweetness, consider adding a bit more brown sugar.
  • Feel free to substitute regular bacon for a different flavor profile.

Nutrition

Keywords: Sweet and Sour Green Beans

Find it online: https://www.pintoplate.com/sweet-and-sour-green-beans-with-turkey-bacon-a-flavorful-twist/