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Super Moist Chocolate Chip Banana Bread You’ll Want to Share

Super Moist Chocolate Chip Banana Bread

A deliciously moist chocolate chip banana bread that is perfect for sharing.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract; mix well.
  6. Stir in the flour until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
  10. Let it cool before slicing.

Notes

  • For an extra touch, sprinkle some chocolate chips on top before baking.
  • Ensure bananas are very ripe for the best flavor.

Nutrition

Keywords: Super Moist Chocolate Chip Banana Bread, banana bread, chocolate chip, dessert