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Spinach Zucchini Squash and Feta Casserole: The Ultimate Comfort Dish

Spinach Zucchini Squash and Feta Casserole
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A delicious and comforting casserole packed with spinach, zucchini, squash, and feta cheese.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 cup crumbled feta
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine spinach, zucchini, squash, and feta.
  3. In another bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
  4. Pour the egg mixture over the vegetables and mix well.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 30-35 minutes or until the top is golden brown.
  7. Let it cool for a few minutes before serving.

Notes

  • You can substitute Greek yogurt for milk for a creamier texture.
  • Feel free to add other vegetables such as bell peppers or mushrooms.

Nutrition

Keywords: Spinach Zucchini Squash and Feta Casserole

Find it online: https://www.pintoplate.com/spinach-zucchini-squash-and-feta-casserole-the-ultimate-comfort-dish/