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Spinach Garlic Meatballs Recipe for Juicy, Flavorful Family Dinners

Spinach Garlic Meatballs Recipe

Enjoy the delightful combination of spinach and garlic in these juicy meatballs that are perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup fresh spinach, chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, chopped spinach, garlic, breadcrumbs, Parmesan cheese, egg, salt, and black pepper.
  3. Mix until well combined, then form into meatballs.
  4. Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.

Notes

  • Serve with marinara sauce for an extra flavor boost.
  • These meatballs freeze well, making them a great meal prep option.

Nutrition

Keywords: Spinach Garlic Meatballs, meatball recipe, family dinners, healthy dinner