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Spicy Salmon Sushi Bake: Easy Comfort Food for Home Cooks

Spicy Salmon Sushi Bake
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A delightful and easy-to-make dish that combines the flavors of sushi with the comfort of a baked casserole.

Ingredients

Scale
  • 1 cup sushi rice
  • 1 1/2 cups water
  • 1 pound cooked salmon, flaked
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon soy sauce
  • 2 green onions, chopped
  • 1 sheet nori, cut into strips
  • 1/4 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Rinse the sushi rice under cold water until the water runs clear.
  3. Combine the rice and water in a rice cooker or pot and cook according to the rice package instructions.
  4. In a bowl, mix the flaked salmon, mayonnaise, Sriracha, soy sauce, and green onions.
  5. Once the rice is cooked, spread it evenly in a baking dish.
  6. Layer the salmon mixture on top of the rice.
  7. Sprinkle the nori strips and panko breadcrumbs on top.
  8. Bake for about 20 minutes, or until golden and bubbly.
  9. Let it cool for a few minutes before serving.

Notes

  • For extra spice, add more Sriracha to the salmon mixture.
  • Garnish with extra green onions before serving.

Nutrition

Keywords: Spicy Salmon Sushi Bake, sushi bake, comfort food

Find it online: https://www.pintoplate.com/spicy-salmon-sushi-bake-easy-comfort-food-for-home-cooks/