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Spaghetti & Spinach: Indulgent Sun-Dried Tomato Cream Sauce Delight

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Indulge in the rich flavors of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, a delightful dish that combines the earthiness of spinach with the creamy goodness of sun-dried tomatoes.

Ingredients

Scale
  • 8 ounces spaghetti
  • 2 cups fresh spinach
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add sun-dried tomatoes and cook for 2-3 minutes.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and combined.
  6. Add spinach and cook until wilted.
  7. Toss the cooked spaghetti with the sauce, season with salt and pepper, and serve.

Notes

  • You can substitute half-and-half for a lighter sauce.
  • Add grilled chicken for extra protein.

Nutrition

Keywords: Spaghetti, Spinach, Sun-Dried Tomato, Cream Sauce, Pasta Recipe