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Sour Cream Lemon Pound Cake: Indulge in Homemade Bliss

Sour Cream Lemon Pound Cake
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A delightful cake combining the rich flavor of sour cream with the zest of fresh lemons, perfect for any occasion.

Ingredients

Scale
  • 1 cup sour cream
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and lemon juice.
  6. Stir in the lemon zest.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, drizzle a lemon glaze over the cooled cake.
  • Store any leftovers in an airtight container at room temperature.

Nutrition

Keywords: Sour Cream Lemon Pound Cake, Lemon Cake, Pound Cake Recipe

Find it online: https://www.pintoplate.com/sour-cream-lemon-pound-cake-indulge-in-homemade-bliss/