Snickerdoodle Cookies: Easy Recipe for Delightful Homemade Treats
Indulge in the sweet, cinnamon-y goodness of homemade snickerdoodle cookies with this easy recipe.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar.
- Beat in the eggs, one at a time.
- In another bowl, combine the flour, cream of tartar, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- In a small bowl, mix the sugar and cinnamon for rolling.
- Roll the dough into balls and then roll them in the cinnamon-sugar mix.
- Place on ungreased baking sheets and bake for 8 to 10 minutes or until lightly browned.
- Let the cookies cool on wire racks.
Notes
- For a chewier cookie, slightly underbake.
- Use fresh cinnamon for the best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Snickerdoodle Cookies, homemade cookies, easy recipe