Slow-cooker chicken nachos: Indulgent Flavor for Family Fun
These slow-cooker chicken nachos are the perfect blend of flavor and convenience, making them a great dish for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 bag tortilla chips
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- In a slow cooker, combine shredded chicken, black beans, and salsa.
- Cook on low for 6 hours or until heated through.
- Layer tortilla chips on a serving platter.
- Spoon the chicken mixture over the chips.
- Top with shredded cheese and green onions.
- Serve with sour cream on the side.
Notes
- Feel free to add jalapeños for extra spice.
- Use different cheeses for a unique flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Slow-cooker Chicken Nachos, nachos, chicken nachos, family fun recipes