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Slow Cooker Chicken Pot Pie Soup: Cozy Comfort Food Delight

Slow Cooker Chicken Pot Pie Soup

Enjoy a warm and hearty bowl of Slow Cooker Chicken Pot Pie Soup, perfect for chilly days.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup flour
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a slow cooker, combine chicken, carrots, peas, potatoes, onion, and garlic.
  2. In a separate bowl, whisk together chicken broth, heavy cream, flour, thyme, salt, and pepper.
  3. Pour the mixture over the ingredients in the slow cooker and stir to combine.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Stir well before serving. Adjust seasoning if necessary.

Notes

  • For a thicker soup, add more flour to your mixture.
  • Feel free to add other vegetables according to your preference.

Nutrition

Keywords: Slow Cooker, Chicken, Soup, Comfort Food, Pot Pie