Slow Cooker Chicken Noodle Soup: A Cozy Comfort Dish for All
Warm up with this delicious and easy Slow Cooker Chicken Noodle Soup, the perfect dish for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons parsley, chopped
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
- Cook on low for 6-8 hours or high for 4-5 hours.
- Before serving, shred the chicken and return it to the pot.
- Add the egg noodles and cook for an additional 30 minutes on high until the noodles are tender.
- Stir in parsley and adjust seasoning if necessary.
- Serve warm and enjoy your comfort dish.
Notes
- For added flavor, you can sauté the onions and garlic before adding them to the slow cooker.
- This soup freezes well; just store in airtight containers.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Chicken Noodle Soup, Comfort Dish, Soup, Easy Recipe