Slow Cooker Chicken Fajitas: Easy, Flavorful, and Family-Friendly
Enjoy delicious and easy slow cooker chicken fajitas that are perfect for the whole family. These flavorful fajitas are simple to prepare and can be customized to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon taco seasoning
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1 lime (juiced)
- 8 flour tortillas
- 1 cup shredded cheese
- 1 cup sour cream
Instructions
- Place chicken breasts in the slow cooker and sprinkle with taco seasoning.
- Add sliced bell pepper, onion, and minced garlic on top of the chicken.
- Pour lime juice over the mixture and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks and mix well with the vegetables.
- Serve in tortillas topped with cheese and sour cream.
Notes
- For extra heat, add sliced jalapeños along with the peppers.
- Can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 fajitas
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Chicken Fajitas