Slow Cooker Chicken and Potatoes: Easy Comfort with Green Beans
Discover the comfort of Slow Cooker Chicken and Potatoes paired with fresh green beans, a perfect easy meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 pound baby potatoes
- 1 pound green beans
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
Instructions
- Place the chicken thighs at the bottom of the slow cooker.
- Add the baby potatoes on top.
- Sprinkle the garlic powder, onion powder, salt, and pepper over the chicken and potatoes.
- Pour in the chicken broth.
- Cover and cook on low for 6-8 hours or until the chicken is fully cooked.
- Add the green beans during the last 30 minutes of cooking.
- Serve hot and enjoy your meal!
Notes
- For added flavor, consider marinating the chicken the night before.
- This dish pairs well with a light salad.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Chicken and Potatoes, Easy Dinner, Comfort Food