Skirt Steak with Chimichurri Sauce: A Juicy Must-Try Recipe
Discover how to make a delicious skirt steak paired with a fresh chimichurri sauce that will elevate your dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
- Diet: Paleo
Ingredients
Scale
- 1 pound skirt steak
- 1 cup parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- Season the skirt steak with salt and let it rest at room temperature for 30 minutes.
- In a bowl, mix parsley, olive oil, red wine vinegar, garlic, and red pepper flakes to create the chimichurri sauce.
- Grill the skirt steak over high heat for about 3-4 minutes per side for medium-rare.
- Let the steak rest for a few minutes before slicing against the grain.
- Drizzle chimichurri sauce over the sliced steak and serve.
Notes
- Letting the steak come to room temperature improves the cooking process.
- Chimichurri can be made in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Skirt Steak, Chimichurri, Recipe, Grilling