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Shrimp Tortellini with Garlic Sauce: A Deliciously Easy Weeknight Meal

Shrimp Tortellini with Garlic Sauce

A quick and satisfying meal featuring succulent shrimp and tender tortellini, all tossed in a flavorful garlic sauce.

Ingredients

Scale
  • 12 ounces cheese tortellini
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes
  • Salt to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes; sauté for about 1 minute.
  3. Add the shrimp to the skillet and cook until they turn pink, approximately 3-4 minutes.
  4. Toss in the cooked tortellini and mix well. Season with salt and stir in the parsley.
  5. Serve immediately.

Notes

  • Adjust the amount of red pepper flakes according to your spice preference.
  • This dish pairs well with a side salad or garlic bread.

Nutrition

Keywords: Shrimp, Tortellini, Garlic Sauce, Easy Meal, Weeknight Dinner