Shrimp Tacos with Lime Crema Slaw: Easy Homemade Delight
Delightful shrimp tacos topped with a creamy lime slaw, perfect for a quick homemade meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a bowl, combine olive oil, garlic powder, chili powder, cumin, and salt. Add shrimp and toss to coat.
- Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes on each side until pink and cooked through.
- In a separate bowl, mix shredded cabbage, sour cream, lime juice, and cilantro for the slaw.
- Warm the corn tortillas in a skillet.
- Assemble tacos by placing shrimp in tortillas and topping with lime crema slaw.
Notes
- For added heat, consider adding jalapeños to the slaw.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp Tacos, Lime Crema, Easy Recipe