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Seafood Stuffed Shells with Shrimp and Crab: Easy Family Dinner Recipe

Seafood Stuffed Shells with Shrimp and Crab
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A delightful and easy recipe for Seafood Stuffed Shells with Shrimp and Crab, perfect for a family dinner.

Ingredients

Scale
  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, flaked
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente.
  3. In a mixing bowl, combine ricotta cheese, shrimp, crab meat, Parmesan cheese, garlic powder, Italian seasoning, black pepper, salt, and parsley.
  4. Stuff each shell with the seafood mixture and place in a baking dish.
  5. Pour marinara sauce over the stuffed shells.
  6. Bake for 25-30 minutes until heated through and bubbly.
  7. Let cool for a few minutes before serving.

Notes

  • Serve with a side salad for a complete meal.
  • You can substitute different seafood if preferred.

Nutrition

Keywords: Seafood Stuffed Shells, Shrimp, Crab, Family Dinner, Easy Recipe

Find it online: https://www.pintoplate.com/seafood-stuffed-shells-with-shrimp-and-crab-easy-family-dinner-recipe/