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Sausage Stuffed Acorn Squash: A Delicious and Healthy Delight

Sausage Stuffed Acorn Squash
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A delicious and healthy dish featuring acorn squash stuffed with savory sausage and vegetables.

Ingredients

Scale
  • 2 acorn squashes
  • 1 pound sausage
  • 1 cup diced onion
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 2 cups bread crumbs
  • 1 cup chicken broth
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squashes in half and scoop out the seeds.
  3. In a skillet, cook the sausage until browned.
  4. Add onion, celery, and garlic; sauté until soft.
  5. Stir in thyme and sage, then mix in bread crumbs and chicken broth.
  6. Stuff the mixture into each acorn squash half.
  7. Top with shredded cheese.
  8. Bake in the oven for 30-35 minutes until the squash is tender.

Notes

  • For added flavor, consider using different herbs.
  • Feel free to add nuts or dried fruits for texture.

Nutrition

Keywords: Sausage Stuffed Acorn Squash, Healthy Recipes, Acorn Squash Recipes

Find it online: https://www.pintoplate.com/sausage-stuffed-acorn-squash-a-delicious-and-healthy-delight/