Sausage Balls: Easy, Juicy Treats with Turkey Bacon and Chicken Ham
Savor the delightful blend of turkey bacon and chicken ham in these easy-to-make sausage balls, perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 8 ounces turkey bacon, diced
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together ground chicken, diced turkey bacon, and cheddar cheese.
- In another bowl, combine flour, baking powder, garlic powder, onion powder, salt, and pepper.
- Add dry ingredients to the meat mixture, stirring until combined.
- Gradually mix in milk until the dough is moist but not sticky.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add herbs like parsley or thyme to the mixture.
- Experiment with different cheese types for variations.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Sausage Balls, Turkey Bacon, Chicken Ham, Appetizers