Sausage Balls Easy Fall Appetizer with Turkey Bacon and Cheese
Enjoy these delicious and easy sausage balls made with turkey bacon and cheese, perfect for fall gatherings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups shredded cheese
- 1 cup biscuit mix
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients.
- Mix well until fully combined.
- Shape mixture into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add your favorite spices.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Sausage Balls, Fall Appetizer, Turkey Bacon, Cheese