Roasted Tomato Soup: The Easy Comfort Soup You’ll Crave
A comforting and delicious roasted tomato soup recipe that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe tomatoes
- 1 medium onion
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 2 cups vegetable broth
- 1/2 cup heavy cream (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the tomatoes in half and place them on a baking sheet along with the onion and garlic.
- Drizzle with olive oil, and season with salt, pepper, and basil.
- Roast in the oven for 30-35 minutes until caramelized.
- Transfer the roasted vegetables to a pot and add vegetable broth.
- Puree with an immersion blender until smooth.
- If using, stir in heavy cream and heat through.
- Serve hot and enjoy!
Notes
- This soup can be made a day in advance and reheated before serving.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Roasted Tomato Soup, Comfort Soup, Easy Recipe