Quick Easy Butter Chicken: A Flavorful Homemade Delight
Learn how to make a quick and easy homemade butter chicken that is both flavorful and satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken, cut into cubes
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup tomato puree
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon ginger, grated
Instructions
- Melt butter in a pan over medium heat.
- Add onions, garlic, and ginger, and sauté until golden brown.
- Add the chicken and cook until no longer pink.
- Stir in tomato puree, cream, and spices.
- Simmer for 20 minutes, stirring occasionally.
- Serve hot with rice or naan.
Notes
- Adjust spice levels according to your preference.
- Serve with fresh cilantro on top for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Quick & Easy Homemade Butter Chicken Recipe