Polish Potato Soup Recipe: Easy Comfort with Turkey Bacon and Chicken Ham
A warm and comforting Polish Potato Soup made with turkey bacon and chicken ham, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups peeled and diced potatoes
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the chopped onion and garlic. Sauté until translucent.
- Add the diced potatoes to the pot and pour in the chicken broth. Bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Stir in the heavy cream, cooked turkey bacon, and chicken ham. Season with salt and pepper.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with parsley.
Notes
- For a vegetarian version, substitute turkey bacon and chicken ham with mushrooms and additional vegetables.
- Top with shredded cheese for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Polish, Potato Soup, Turkey Bacon, Chicken Ham, Comfort Food