Plantain Arepas: Easy Comfort Food with Turkey Bacon Delight
A delightful recipe for plantain arepas featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Latin American
- Diet: Gluten-Free
Ingredients
Scale
- 4 ripe plantains
- 1 cup shredded turkey bacon
- 1 teaspoon salt
- 2 tablespoons oil
Instructions
- Peel and mash the ripe plantains in a bowl.
- Add salt and mix thoroughly.
- Form the mixture into small disks.
- Heat a skillet over medium heat and add oil.
- Cook the disks for about 4 minutes on each side until golden brown.
Notes
- Serve warm with your favorite toppings.
- For a spicy kick, add jalapeños to the mixture.
Nutrition
- Serving Size: 1 arepa
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Plantain Arepas, Comfort Food, Turkey Bacon