Pineapple Upside-Down Cake: The Best Recipe from Dole You’ll Love
Enjoy a delicious Pineapple Upside-Down Cake using the best recipe from Dole!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can pineapple slices in juice
- Maraschino cherries for garnish
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a large skillet and add brown sugar until bubbling.
- Arrange pineapple slices in the butter and sugar mixture and place cherries in the center of each slice.
- In a bowl, mix flour, sugar, milk, eggs, baking powder, and vanilla until smooth.
- Pour cake batter over the pineapple arrangement.
- Bake for 45 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then invert onto a serving platter.
Notes
- For a richer flavor, use fresh pineapples.
- Serve warm with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Pineapple Upside-Down Cake, Dole, dessert, baking