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Pineapple Upside-Down Cake: The Best Recipe from Dole You’ll Love

Pineapple Upside-Down Cake From Dole

Enjoy a delicious Pineapple Upside-Down Cake using the best recipe from Dole!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 can pineapple slices in juice
  • Maraschino cherries for garnish
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Melt butter in a large skillet and add brown sugar until bubbling.
  3. Arrange pineapple slices in the butter and sugar mixture and place cherries in the center of each slice.
  4. In a bowl, mix flour, sugar, milk, eggs, baking powder, and vanilla until smooth.
  5. Pour cake batter over the pineapple arrangement.
  6. Bake for 45 minutes or until a toothpick comes out clean.
  7. Let it cool for 10 minutes, then invert onto a serving platter.

Notes

  • For a richer flavor, use fresh pineapples.
  • Serve warm with whipped cream.

Nutrition

Keywords: Pineapple Upside-Down Cake, Dole, dessert, baking