Pear Arugula Salad Recipe with Toasted Walnuts for Fresh Flavor
A refreshing pear arugula salad topped with toasted walnuts, ideal for a light meal or side dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 2 ripe pears, sliced
- 1 cup toasted walnuts, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine arugula, sliced pears, walnuts, and feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added crunch, use candied walnuts instead of toasted.
- Feel free to add other ingredients like dried cranberries or grilled chicken for more protein.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Pear Arugula Salad, Salad Recipe, Healthy Salad