Peach Pie Cruffins: Easy and Indulgent Dessert Delight
A delicious and easy recipe for Peach Pie Cruffins that combines the flaky texture of croissants with the sweetness of peach pie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup diced peaches
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla.
- Combine the wet ingredients into the dry ingredients and fold in the peaches.
- Fill muffin tins with the batter and bake for 25-30 minutes or until golden brown.
- Allow to cool before removing from tins.
Notes
- For a sweeter flavor, consider adding cinnamon to the batter.
- Serve warm for best results.
Nutrition
- Serving Size: 1 cruffin
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Peach Pie Cruffins, dessert, pastries, easy recipes