Patty Melt Recipe: Juicy Turkey Bacon Delight for Comfort Food Lovers
A deliciously juicy turkey bacon patty melt perfect for comfort food enthusiasts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: sandwich
- Method: grilling
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices bacon
- 2 onions, sliced
- 4 slices Swiss cheese
- 4 slices rye bread
- 2 tablespoons butter
Instructions
- Cook the bacon in a skillet until crispy, then set aside.
- In the same skillet, add sliced onions and cook until caramelized.
- Form the ground turkey into patties and cook until fully cooked.
- Assemble the sandwich with bread, turkey patty, bacon, onions, and cheese.
- Grill the sandwich with butter until golden brown and cheese is melted.
Notes
- For extra flavor, season the turkey patty with your favorite spices.
- You can substitute different cheese varieties for a twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Patty Melt Recipe