Outback Steakhouse Alice Springs Chicken: Easy Turkey Bacon Delight
A deliciously easy recipe for Outback Steakhouse’s Alice Springs Chicken, featuring turkey bacon and a flavorful sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup honey mustard dressing
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with garlic powder, paprika, and a pinch of salt.
- In a skillet, heat olive oil over medium heat. Cook the chicken until golden brown on both sides.
- Transfer chicken to a baking dish, drizzle with honey mustard dressing, and top with turkey bacon and cheddar cheese.
- Bake for 20-25 minutes or until chicken is cooked through.
- Serve warm and enjoy!
Notes
- For added flavor, marinate the chicken in the honey mustard dressing for a few hours.
- Feel free to substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Outback Steakhouse Alice Springs Chicken, turkey bacon, easy recipe