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Orecchiette with Sausage and Broccoli: Easy Family Comfort Food

Orecchiette With Sausage And Broccoli
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A delicious and easy recipe for Orecchiette with Sausage and Broccoli, perfect for family dinners.

Ingredients

Scale
  • 12 ounces orecchiette pasta
  • 1 pound Italian sausage
  • 4 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the orecchiette pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
  3. Add minced garlic and red pepper flakes, cooking for an additional minute.
  4. Add the broccoli florets and cook until tender.
  5. Drain the pasta and add it to the skillet. Toss everything together.
  6. Stir in grated Parmesan cheese, and season with salt and pepper to taste.

Notes

  • For a lighter option, use turkey sausage.
  • Feel free to add other vegetables like bell peppers or spinach.

Nutrition

Keywords: Orecchiette, Sausage, Broccoli, Easy Recipe, Family Dinner

Find it online: https://www.pintoplate.com/orecchiette-with-sausage-and-broccoli-easy-family-comfort-food/