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One-Pot Spinach Tomato Pasta: Easy Gourmet Delight at Home

One-Pot Spinach Tomato Pasta
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This One-Pot Spinach Tomato Pasta is a simple yet delicious dish that combines fresh spinach and tomatoes for a perfect weeknight meal.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups fresh spinach
  • 1 can diced tomatoes
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 4 cups vegetable broth

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in the diced tomatoes, spinach, and seasonings.
  4. Pour in the vegetable broth and bring to a boil.
  5. Add the pasta and cook according to package directions, stirring occasionally.
  6. Once cooked, remove from heat and let it sit for a few minutes before serving.

Notes

  • For a creamier texture, add 1/2 cup of heavy cream after cooking the pasta.
  • Feel free to add any additional vegetables you have on hand.

Nutrition

Keywords: One-Pot, Spinach, Tomato, Pasta, Easy, Gourmet

Find it online: https://www.pintoplate.com/onepot-spinach-tomato-pasta-easy-gourmet-delight-at-home/