One Pot Chicken Broccoli Rice Casserole: Easy Comfort Food Delight
Enjoy a delicious and creamy One Pot Chicken Broccoli Rice Casserole that’s easy to make and perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 2 cups broccoli florets
- 1 cup long-grain rice
- 4 cups chicken broth
- 1 cup grated cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken thighs and season with salt, pepper, garlic powder, and onion powder. Cook until browned on both sides.
- Add rice and chicken broth to the pot. Stir to combine and bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes.
- Add broccoli florets on top, cover, and cook for an additional 5 minutes until the broccoli is tender.
- Stir in grated cheddar cheese until melted and creamy. Serve warm.
Notes
- For added flavor, consider adding a splash of soy sauce or Worcestershire sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: One Pot Chicken Broccoli Rice Casserole